For the Love of Garlic: The Complete Guide to Garlic Cuisine

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Square One Publishers, Inc., 2005 - Cooking - 195 pages
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For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

 

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For the Love of... Garlic: The Complete Guide to Garlic Cuisine

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Does the mention of 40-Clove Garlic Chicken make your mouth water? Are you interested in learning about the history and healing powers of garlic? Perhaps you'd like to know how to throw a garlic ... Read full review

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My friend, fellow artist and food writer, Victoria Renoux makes moving to a vegan diet practical and delicious with her easy to follow recipes. This handy book is a must for garlic lovers. Make sure it is in your library!

Contents

TheLifeandTimesofGarlic
5
PART
111
Metric Conversion Tables
180
Copyright

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About the author (2005)

Victoria Renoux is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. Ms. Renoux has written six cookbooks, including Cooking with the Right Side of the Brain and The Arrowhead Mills Cookbook.

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