For the Love of Food
International Association of Culinary Professionals, 2005 - Cooking - 176 pages
The IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional culinary community. "For the Love of Food" is a reflection of this vision and includes recipes and stories from 34 internationally known chefs, with extensive photography prepared by food stylist and food photographer members of IACP. Gourmand World Cookbook Awards 2005 - Special Award of the Jury.
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