Forever Summer

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Knopf Canada, Feb 5, 2013 - Cooking - 288 pages
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It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series.

Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance.

The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond.

Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.


From the Hardcover edition.
 

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Contents

LIST OF RECIPES
INTRODUCTION
SECOND COURSE
PUDDINGS
Copyright

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About the author (2013)

Nigella Lawson is the bestselling author of How to Eat, How to be a Domestic Goddess, and Nigella Bites. The food writer for Vogue, she also writes for The Spectator and the Observer and other publications, and is a TV star. She has two children and lives in London.


From the Hardcover edition.

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