Forked Tongues: A Delicious Anthology of Poetry and Prose

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Wakefield Press, 2002 - Adelaide (S. Aust.) - 214 pages
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Using the menu of a seven-course feast (featuring genuine recipes from chef Cath Kerry) the writers in the Creative Writing courses at the University of Adelaide have prepared for the reader something to savour and to remember.
 

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Contents

Introduction
1
Chillipeppered Memories Heather Johnson
16
At the Bar James Roberts
29
This Woman is for Me Ray R Tyndale
43
City Boy Kerrie Harrison
59
Peders Grapes Rosanne Hawke
77
The Flavour of Italy Cath Kenneally
99
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