Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day

Front Cover
Perigee Book, Mar 1, 1992 - Cooking - 223 pages
1 Review
With "Francine Prince's New Jewish Cuisine," you won't have to sacrifice the tantalizing flavor of Grandma's favorite recipes--only the excess fat, cholesterol, sugar and salt. Inside, best selling cookbook author Francine Prince offers:

What people are saying - Write a review

Francine Prince's new Jewish cuisine: over 175 recipes for holidays and every days

User Review  - Not Available - Book Verdict

Prince, author of half a dozen popular diet books, now offers recipes for health-conscious Jewish cooking. There are traditional dishes made lighter as well as "New American Jewish recipes'' like ... Read full review

Contents

INTRODUCTION
7
SOME HOLIDAY FAVORITES TRADITIONAL
23
POULTRY
49
MEAT
73
FISH
95
TRADITION
109
VEGETABLES AND GRAINS
139
SPECIAL SALADS
153
CONDIMENTS MARINADES SAUCES
181
INDEX
204
Copyright

Bibliographic information