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EconoMIC AND PoliticAL BACKGROUND
FRENCH PRICE STRUCTURE AT THE END
WARTIME PRICE ContRol
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administrative agricultural prices agricultural products Alsace-Lorraine April August authorized average basis black market operations Blum bread BROOKINGS INSTITUTION commodities consumers cost of living costs of production curtailment Departmental Committees devaluation developed disparities economic effective eggs established example exports fall of France farmers favorable fixed prices Flour foodstuffs francs a quintal French Francs French price control German soldiers HAROLD G hotels and restaurants industrial products Jerusalem artichokes July June Kilogram living index LOUIS FRANCK luxury Marseilles Ministry of Finance modities months Moreau-Neret National Committee normal prices Office of Wheat Paris Parliament Pig iron political Popular Front potatoes price control law price control mechanism price fixing price increases price of wheat problem profits public contracts Purchasing Boards raw materials rents Responsible Ministries retail margins retail prices rise rural rutabagas social legislation stimulate tion Vichy Vichy regime wage earners wartime price control wheat prices wholesale and retail wholesale price workers