French regional cooking

Front Cover
W. Morrow, 1981 - Cooking - 320 pages

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Contents

Introduction
7
The Loire
112
Burgundy and the Lyonnais
188
AlsaceLorraine
240
Glossary
312
Bibliography
320
Copyright

About the author (1981)

James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by "Bon Appetit" magazine. Willan's food writing has appeared in countless publications such as the "Washington Post," and she is the author of cookbooks including "French Regional Cooking," "Chateau Cuisine," the classic "La Varenne Pratique," the 17-volume "Look and Cook" series, and most recently, "The Good Cook,

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