Frenching Food Italian Style
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
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½ tsp ¼ cup ¼ tsp salt ⅛ cup according to directions al dente beef bell pepper boil Brown Derby Buffalo Bob Smith cannellini beans carrots chicken stock Chuck Mangione Cianciola clams cooked according crushed tomatoes cup chicken broth cups water directions on package dish Dutch oven eggplant extra virgin olive finely chopped flour to dredge golden brown grated Romano cheese ground black pepper large skillet marinara sauce meat mallet medium heat medium high heat medium onion minutes onion oregano ounces extra virgin ounces olive oil ounces straight sherry ounces water parsley Pasta Fagioli pepper to taste potatoes prosciutto quart tomato sauce salt ⅛ tsp salt and pepper sauté seasoned breadcrumbs Serves 4 Ingredients shrimp stick butter Stir Tbsp butter Tbsp grated Romano Tbsp olive oil Tbsp vegetable oil tomato sauce tsp garlic powder tsp ground black tsp oregano tsp salt ⅛ veal vegetable oil virgin olive oil zucchini