Fresh: Seasonal Recipes Made with Local Ingredients
Bishop's Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishers, learning about their cultivation and conservation practices and building a community of growers as committed to good food and a healthy environment as he is. Fresh combines more than 100 of Bishop's award-winning recipes with the stories behind the ingredients: where they come from, how they're harvested, who nurtures them as they grow. Choose from luscious creations such as mascarpone cheese and tomato coulis, dry-rub pork ribs with corn muffins, or pan-roasted sablefish with mussel chowder, finished with a hazelnut tart or a steamed pudding with homemade jam. Packed with tips on preserving fruits and vegetables, Fresh is an exquisite homage to local, sustainable food and the committed growers who raise it.
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15 minutes 30 minutes Add onions allow to cool apple arugula baking sheet barbecue beans bell peppers boil bread crumbs brown casserole celery chives cloves cloves garlic coarsely combine cook coriander corn crème fraîche cup diced dish dough fennel fine-mesh sieve finely chopped flavour freshly fruit garlic garnish ginger goat cheese grill hazelnuts herbs honey inch juice lamb large bowl leeks lemon lightly meat medium bowl medium heat medium saucepan medium-high heat mixture mushrooms olive oil pan on medium panna cotta parsley pastry pears peeled pork potatoes prawns Preheat the oven pudding purée recipe Reduce the heat refrigerate Remove rice rice vinegar roasted sablefish salad salmon salt and pepper saucepan on medium sauté Season with salt shallots simmer sliced small bowl soup Spoon steak Stir tart Tbsp Tbsp butter Tbsp olive oil tender thyme tsp salt vegetable oil vinaigrette vinegar warm whipping cream whisk wine