Fresh Flavours of India

Front Cover
Octopus Publishing Group, 2002 - Cookery, Indic - 160 pages
Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information