Fresh and Light

Front Cover
Time-Life Books, 1998 - Cooking - 111 pages
Fresh & Light features 45 outstanding recipes for starters, soups, salads, main courses, side dishes, and desserts. Developed by noted food authority Lane Crowther, each recipe includes a nutritional analysis, helpful tips and hints, and a beautiful full-page, full-color photo. The book's informative introduction devotes itself to the basics of this contemporary approach to cooking, including nutritional guidelines, shopping suggestions, and the latest ideas on how to reduce fat while enhancing flavor. A guide to menu planning includes 10 imaginative meals composed from the recipes in the book and a comprehensive glossary provides descriptions of key ingredients.

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About the author (1998)

Crowther is contributing editor and former test kitchen director for Bon Appetit.

A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.

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