Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

Front Cover
Da Capo Press, Sep 14, 2010 - Cooking - 240 pages
0 Reviews
One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredients—consisting of vegetables, fruits, nuts, grains, herbs, sea vegetables, and exotic spices—fantastic flavor, great variety, and quick-and-easy preparation methods make Fresh and Fast Vegan ideal for everyone interested in vegan cooking. From Thai Green Vegetable Curry to Tomato and Basil Risotto, Orange and Passion Fruit Sorbet to Chocolate Raspberry Hazelnut Cake, these delectable recipes are sure to delight even the choosiest eaters.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
1
Metric Conversions
4
The Vegan Diet and Nutrition
5
Stocking You Pantry Fridge and Freezer
9
Starters
17
Snacks Light Meals
63
Sandwiches
103
Main Courses
109

Desserts
179
Menus
219
Index
223
About the Author
i
Contents
v
Desserts
179
Menus
219
Index
223
Copyright

Other editions - View all

Common terms and phrases

About the author (2010)

Amanda Grant is a leading food editor in the United Kingdom and the author of several books, including The Powerful Cookbook, Lunchbox, and Organic Baby Foods. She lives in London.

Bibliographic information