Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

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Da Capo Press, Sep 14, 2010 - Cooking - 240 pages
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One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredients—consisting of vegetables, fruits, nuts, grains, herbs, sea vegetables, and exotic spices—fantastic flavor, great variety, and quick-and-easy preparation methods make Fresh and Fast Vegan ideal for everyone interested in vegan cooking. From Thai Green Vegetable Curry to Tomato and Basil Risotto, Orange and Passion Fruit Sorbet to Chocolate Raspberry Hazelnut Cake, these delectable recipes are sure to delight even the choosiest eaters.

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In the asparagas with garlic croutons recipe it has you boil the asparagas and place in a baking pan, yet never indicates how long to bake or even to place in the oven for that matter! This is the first recipe I' ve tried and it came out great even though I had to guess some of the seems it needs some editing. 

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About the author (2010)

Amanda Grant is a leading food editor in the United Kingdom and the author of several books, including The Powerful Cookbook, Lunchbox, and Organic Baby Foods. She lives in London.

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