Fresh and Healthy Vegetarian: Over 150 Tempting Vegetarian Dishes for All Tastes and Every Occasion

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Anness Publishing, 2003 - Cooking - 96 pages
This title offers a useful solution for anyone seeking vegetarian ideas for all occasions - from the quick supper to an impressive dinner party. Both beginners and more experienced cooks should love these varied recipes filled with influences culled from right across the globe. From starters and breads to main meals, side-dishes and salads, try recipes such as lemon and coconut dahl, spinach and hazelnut lasagne, Californian citrus fried rice or Spanish rice salad. A final section deals with techniques on preparing vegetables, plus those vital basic recipes such as making that perfect tomato sauce or vegetable stock. Fully illustrated with colour photos, and written with a view to getting instructions across as clearly as possible, this is a practical reference on the kitchen shelf and for anyone who loves interesting food.

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About the author (2003)

As well as writing cookbooks, Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organised food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years. A highly experienced editor, she has been responsible for creating a very successful series of mini-cookbooks. Valerie's published works include Pasta: 500 Recipes (Lorenz Books), The Chili Cookbook, Cooking For One, and Great Noodle Dishes (all Southwater).

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