Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.
Fresh from the Farmers' Market is a 1998 IACP Award nominee.
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adjust heat aioli apple artichokes arugula asparagus baking basil beets BELL PEPPER BLACK PEPPER bowl braised broccoli rabe butter cabbage California grower cauliflower cheese cherry CHOPPED CLOVES CLOVES GARLIC cook cool corn cream crème fraîche crisp cucumbers cup water dish dough eggplant EXTRA VIRGIN EXTRA VIRGIN OLIVE farmers fava beans fennel flavor fresh FRESHLY GROUND BLACK fruit garlic green GROUND BLACK PEPPER harvest heat to maintain high heat ITALIAN PARSLEY juice large pot leaves leeks lemon MINCED moderate heat olive oil onion orange parsley pasta peaches pears peas peel pine nuts plastic potatoes POUND prosciutto radicchio recipe refrigerate ricotta salad SALT AND FRESHLY salt and pepper sauce saute Season with salt serving shallots shoppers simmer skillet skillet over moderate soup spinach squash stir storage sugar supermarket sweet TABLESPOONS TABLESPOONS EXTRA VIRGIN Taste and adjust TEASPOON tender tomatoes toss turnips varieties vegetables VIRGIN OLIVE OIL wine zucchini