Fresh garden vegetables

Front Cover
Harper & Row, 1983 - Cooking - 84 pages
Provides recipes for appetizers, main courses, casseroles, side dishes, and salads using vegetables, such as cabbage, squash, brussels sprouts, and spinach

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Contents

Introduction
10
Arugula
18
Beets VermontStyle
29
Carrots
36
Cauliflower
37
Cucumber
43
Parsnips
54
Pumpkin
60
Tomatoes
69
Copyright

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