Fresh ways with beef & veal

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Time-Life Books, Nov 1, 1989 - Cooking - 144 pages
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Time-Life cooks offer 109 dishes for grilling, broiling, roasting, stir-frying, sauteeing, moist and gentle cooking, and microwaving for beef and veal

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Contents

The New Lean Beef
6
Grilled Sirloin Steak with Peach
12
Grilled Roulades with Onion
18
Grilled Sirloin Stuffed with Summer
24
Relish
45
Beef Tenderloin Wrapped
46
Quick Sautes
61
Beef and WheatBerry Salad
64
Veal Cutlets with Lemon
76
Veal Cutlets with Gorgonzola and Fennel
79
Sauerbraten
83
Braised Cinnamon Beef Roll
89
Spiced Chili Beef with Yogurt
96
LimeGinger Beef
116
Hot Veal and Spinach Terrine
122
Copyright

Southeast Asian Beef Noodles
70

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