Fresh ways with lamb

Front Cover
Time-Life, Incorporated, 1988 - Cooking - 144 pages
0 Reviews
114 recipes for lamb prepared with a minimum of fat and oil, including nutritional analysis.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

A New Approach to Lamb
6
Medallions with Watercress Sauce
12
Loin and Liver Cassis
18
Warm Herb Salad
24
Sichuan Peppercorn Lamb
30
Grilled Lamb with Chutney Glaze
36
Kofta with Onion Sauce
42
and Spinach
51
Moroccan Spiced Stew
66
Salade Nicoise 90
123
Moroccan Spiced Stew
141
Acknowledgments
144
Copyright

Other editions - View all

Bibliographic information