Fresh ways with patisserie

Front Cover
Brockhampton Press, Dec 31, 1995 - Pastry - 144 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The New Patisserie
6
Making Chocolate Go Further
12
JamTartlets
18
Lemon MenngueBarquettes
24
Rum and Raisin Tartlets
30
Peach Choux Puffs
36
CaramelTopped Apple Choux
42
PhylloFans
48
A Tno of Meringues
84
CherryChocolate Meringue Nests
90
Delicate
102
GlaceFruit Diamonds
108
ChocolateApricot Petits Fours
114
PecanChestnut Sweetmeats
120
AppleCastles
130
Chocolate Bombes
136

Light and Airy
65
Chocolate Mousse
78
Picture Credits
143
Copyright

Bibliographic information