Fresh ways with vegetarian dishes

Front Cover
Time-Life Books
Time-Life Books, 1989 - Cooking - 144 pages
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Recipes for vegetarian dishes as well as those based on grains, dried beans, pasta, pastry, or bread. Includes nutritional analysis.

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Contents

The Vegetarian Alternative 6
6
Spanish Omelette
13
Squash Souffle
19
Lacy Pancakes with Spinach
28
and Chive Filling
40
Salad of Avocado Flageolets
54
Pumpkin and Pecorino Risotto
60
Semolina Gnocchi with Julienned
66
Preparing Artichokes for Stuffing
79
Storing and Draining Tofu
85
Fennel Broccoli and Okra Croustades
116
Zucchini and Tomato Clafoutis
124
Potato Carrot and Cauliflower
130
Nutritional Charts
136
Acknowledgments
142
Copyright

Butter Bean Succotash
73

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