From Milk to Ice Cream

Front Cover
Capstone, Jul 1, 2004 - Juvenile Nonfiction - 24 pages
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Introduces the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
 

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About the author (2004)

Kristin Thoennes Keller has written more than 25 nonfiction books for children. She also enjoys writing short stories and essays for adults. Kristin likes cooking, swimming, reading, running, and spending time with her family. Kristin lives in Minneapolis, Minnesota.

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