books.google.com - Introduces the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product....https://books.google.com/books/about/From_Milk_to_Ice_Cream.html?id=OPC_aW4ssEsC&utm_source=gb-gplus-shareFrom Milk to Ice Cream
Kristin Thoennes Keller has written more than 25 nonfiction books for children. She also enjoys writing short stories and essays for adults. Kristin likes cooking, swimming, reading, running, and spending time with her family. Kristin lives in Minneapolis, Minnesota.