From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthful Food to Share with People You Love
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.
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½ cup ½ teaspoon ¼ cup ¼ inch deep arugula asparagus baking beans beets bell pepper berries black pepper blueberries bonemeal butter cabbage carrots celery chard chopped climates collard compost tea cook corn crop cucumbers dish drip edible gardening eggplant Eloise flower foliar feeding fresh freshly ground black frost date fruit garden bed garlic grandmother greens ground black pepper grow Gullah harvest HayGround fertilizer blend heat heirloom herbs keep kitchen kohlrabi leaf leaves lettuce medium melons mother’s nutrients okra onions organic compost parsley peas pests plants potting soil Purple Pyola radishes raised beds recipe rice root sauté season seed saving seedlings seeds indoors soak soil pH space spot spring sprout squash stem stirring summer Susan sweet potatoes tablespoons taste teaspoon teaspoon salt tender there’s they’re thyme tomatoes top picks trays varieties vegetable vines warm what’s winter worm bin Yellow