From Soup to Nuts: The Cannibal Lover's Cookbook

Front Cover
Simon & Schuster, 1999 - Humor - 144 pages
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In an age when the most bizarre alternative lifestyles age are routinely accepted throughout American society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous.

With "From Soup to Nuts: The Cannibal Lover's Cookbook," Omnivorous does much more than provide his fans with some of the world's best-loved cannibal recipes; in his own words, the master provides "a joyous look at the entire cannibal lifestyle," the definitive guide to better eating the cannibal way. Here's what awaits inside:

* Dozens of recipes for those who believe you truly are what you eat

* An informative history of cannibalism through the ages, focusing on the great moments in cannibal history, from the Alferd Packer expedition to the Uruguay Rugby Team plane crash of 1972 and the invention of gourmet airline food

* Helpful strategies for choosing the right cut of meat

* Rules of thumb...and rules for other tasty body parts, too

* Easy-to-follow, sumptuous recipes that will impress your friends and fellow cannibals

* A bonus section for cannibals with special needs: animal-rights activists, kosher cannibals, and those on low-calorie diets

* Cooking suggestions for the busy cannibal "soccer mom"

* And answers to the most commonly asked cannibal questions, plus a list of the great cannibal movies, such as "The Eyes of Laura Mars, My Left Foot," and "The Man with the Golden Arm."

With the world population at an all-time high, there has never been abetter time to be a cannibal. And whether you're a longtime man-muncher or a novice with just a few close friends under your belt, Omnivorous is here to show you the key to a very happy and full life -- the cannibal life.

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Contents

Introduction
13
A Brief History of Cannibalism
25
My Favorite Recipes
33
Copyright

4 other sections not shown

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About the author (1999)

Jon Macks is a writer for The Tonight Show with Jay Leno. He has also written for the Academy Awards with Billy Crystal and Whoopi Goldberg, the Emmy Awards, the American Comedy Awards, and Comic Relief. His first book, Heaven Talks Back, a parody of the latest spiritualism books, is considered as influential as Vatican II by a few of Jon's friends and a vast majority of Satan worshipers.

Jon was inspired to write a book about the cannibal lifestyle by the realization that after he had insulted God and all organized religions in his first book, there was little left for him to offend. More important, Jon sincerely believes that cannibalism is a lot less damaging to children than seeing nude photos of Dr. Laura Schlessinger on the Internet.

When not riding horses and fishing in Wyoming, Jon, his wife, and their three children live in Los Angeles.

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