From the Farmer's MarketWonderful things to do with fresh-from-the-farm food with recipes and recollections for farm kitchens. |
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1/2 teaspoon 1½ cups allspice apples baking powder baking sheet baking soda bay leaf beans bell pepper berries black pepper boil bread broth brown sugar buttermilk cake casserole cayenne pepper cheese chicken Chill cinnamon cold water cook cool corn kernels cranberries cup sugar cups flour custard Drain dried egg yolk farmers flavor freshly ground black garlic garlic cloves gently ground black pepper inch lemon juice lightly golden lower the heat maple syrup markets medium heat minutes longer mixing bowl mixture mushrooms nutmeg olive oil onions ounces oven to 375 Parmesan cheese parsley pasta Pastry Dough peaches pears peeled Pinch plums pounds Preheat the oven pumpkin quinces recipe refrigerated Remove roast room temperature Salt and freshly sauce saucepan sauté Serve hot simmer skillet sour cream spoon sprinkle stick stir sweet potatoes tablespoons tablespoons chopped tablespoons unsalted butter tart teaspoon baking tender tomatoes trimmed vegetable vinegar wire rack