From the Farmers' Market

Front Cover
Harpercollins, May 1, 1986 - Cooking - 320 pages
Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits

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Contents

PREFACE
13
A FEW NOTES ON INGREDIENTS
21
PART I
29
Copyright

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About the author (1986)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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