From the Soil to the Stomach: Notes on Healing from Lily Hill Farm

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iUniverse, Oct 1, 2002 - Cooking - 318 pages
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Few people today really understand the connection between the soil, the stomach, and disease. Most have been raised on manufactured foods and are at least two generations removed from the soil. What did our ancestors know about food that we don't? Why is each generation suffering from degenerative diseases at earlier and earlier ages? What happened to the healing skills of our ancestors?

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