From Traditional Korean Cuisine

Front Cover
Jai Min Chang, 1985 - Cooking, Korean - 111 pages

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Contents

BAP Rice Cooking recipes 8
8
KOOK Soup recipes 21
21
KOOKSU Noodles and Stuffed Dumpling recipes 37
37
GUI Beef Meat Rib recipes 58
58
CCHIGE Bean curd Fish clam Cavior Casserol recipes 71
71
CHA Tea recipes 94
94
TABLE MANNER recipes 107
107
ВЕКBAN white rice
4
BULGOGI BBQ beef Korean style
53
JAPCHAE beef vegetables with noodles
54
GUJULPAN 9 kinds of vegetables and beef specially cooked
56
KALBI BBQ broiled beef rib
58
SANJUKGUI broiled skewerd minced beef
59
SANJUKKKOJI skewerd beef and vegetables
60
SHEUPSANJUK small ground meat burgers
61
SENGSUNGUI pan fried fish
62

KIMCHIBAP fried kimchi riceď
12
BOKUMBAP fried rice
13
YACHAEBAP cooked vegetable rice
14
JOOK rice porridge
15
GERANJOOK egg rice porridge
16
DAKJOOK chicken rice porridge
17
JATJOOK pinenuts porridge
18
YACHAEJOOK vegetables rice porridge
19
JUNBOKJOOK abaloneporridge
20
MOOKOOK clear white radish soup
21
KONGNAMULKOOK clear soybean sprouts soup
22
KAMJAKOOK clear potato soup
23
SEUTANG shrimp soup
24
YOOKGEJANG spicy beef soup
25
GOMTANG thick beef soup
26
TOCHANGKOOK vegetable soup
27
MIYEUKKOOK seaweed soup
28
SUJEBI boiled dough pieces with vegetables
29
PUTGOCHUJUN stuffed fried green pepper
30
HOBAKJUN pan fried squash
31
PAJEUK pan fried scallion
32
SENGSUNJUN fried fish Korean style
33
KANJUN pan fried liver
34
TWIKAK fried tashima
35
GIMBUKAK seaweed fry
36
KALGUKSU home made noodles
37
KEUNJIMKOOKSU noodles special
38
BBIMKOOSU seasoned noodles
39
NENGMYUN cold noodles in broth
40
MANDU stuffed dumplings
41
KALBICCHIM rib in casserole
42
DAKCCHIM chicken casserole
43
SENGSUNCCHIM fish casserole
44
DEAHAPCCHIM clam casserole
45
OIBOKKUM cucumber stir fry
46
MOOSHENGCHEA white radish salad
48
SAMSEKNAMUL trio vegetables
49
SANGCHOOJUELI lettuce salad Korean style
50
KKEIPNAMUL perilla leaves with ground meat
51
GEJACHAE mustard salad Korean style
52
SENGSUNYANGYEUMGUI spicy broiled fish fillet
63
PEAJUGUI scallops with meat
64
GIMGUI toasted seaweed
65
DOMICHORIM stewed fish with soysauce and sugar
66
JUNBOKCHORIM stewed abalone with soysauce and sugar
67
KALBICHORIM rib casserole
68
SENGSUNWHOE raw fish with spicy sauce
69
GULWHOE raw oyster with spicy sauce
70
DOOBUCCHIGE soy bean curd casserole
71
SENGSUNCCHIGE fish casserole
72
JOGEMEUNTANG hot clam casserole
73
DOWINCHANGCCHIGE soy bean paste casserole
74
MYNGRANCCHIGE caviar casserole
75
JUNGOL beef and vegetable casserole
76
SHINSUNRO fairy casserole 78
78
YAKSHIK steamed sweet rice with chestnuts and dates
80
BEKPYUN white rice cake
81
PATSILUDDUK red bean layer rice cake
82
SONGPYUN stuffed rice cake
83
KYUNGDAN sweet rice balls with 5 different coatings
84
YAKGWA fried cookie
85
CHUNGGWA sweetened orange dorage carrots
86
KANGJUNG sweet rice fried cookie
87
ANJOO 9 kind of dry snacks
89
WHACHEA punch pear
90
TTALGIHWACHAE strawberry punch
91
GYULHWACHAE summer orange punch
92
SUCHUNGGWA persimmon punch with cinnamon
93
SENGKANGCHA ginger tea
94
INSAMCHA ginseng tea s
95
GYLMENGCHA herb tea
96
BECHOOKIMCHI chinease cabbage kimchi
97
KKAKTTOUGI spicy white radish kimchi
100
EULMOOKIMCHI white radish leaves kimchi Ю1 89 DONGCHIMI white radish kimchi
102
BEKKIMCHI colorless kimchi
103
TABLE SETTING 104
104
TABLE MANNER 107
107
INDEX 109111
109
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