Frozen Delights

Front Cover
Crowell, Aug 1, 1976 - Cooking - 280 pages
Explains the still-freeze method of making ice cream and suggests more than three hundred recipes for simple desserts and elegant confections using only natural ingredients

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Contents

Notes on the History of Frozen Desserts
3
Freezing
9
French Parf aits Mousses and Souffles
99
Sherbets and Milk Sherbets
131
American Parf aits Baked Alaskas
193
Frozen Pies Ice Cream Cakes
215
Cocktails and Other Alcoholic Drinks
259
Measurements
274
Copyright

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