Fruit Dishes and Desserts
Filled with full-color photographs, this health-conscious cookbook presents a collection of 175 delectable low-fat, cholesterol-free fruit recipes--ranging from savory breakfasts and appetizers to luscious desserts--accompanied by a complete nutritional breakdown of each dish and a host of health, shopping, storage, and cooking tips.
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Series 22 Concentrated fruity goodness
Printed in the United States ol America 1999
Berry salad with passion fruit
44 other sections not shown
30 minutes almonds antioxidant apples apricots Asian pears baking bananas berries beta-carotene Bing cherries blueberries boil bowl brandy bread butter calcium calories carbohydrate cheese cherries cholesterol cholesterol Omg chunks cinnamon citrus fruits copper coriander coulis cranberries cream creme creme de cassis cup chopped custard decorate dessert dietary fiber dish Drizzle excellent source fair source flavor folate food processor fresh raspberries frozen golden grapes grill Healthy tips juicy kiwis large ripe lemon juice magnesium mango medium-size minutes Cooking mixture muffins nectarines niacin nutrients onions orange zest ounces papaya pastry peaches peeled pepper phyllo pineapple pint pitted plums potassium pound protein provides calories pudding refrigerator rice ripe strawberries room temperature salad saturated fat sauce saucepan seeds serving provides simmer slices sodium soluble fiber source of fiber source of vitamin spoon sprinkle step Stir Substitute sweet tablespoons teaspoon teaspoon ground toasted total carbohydrate total fat vanilla vegetables yogurt