Full on Irish: Creative Contemporary Cooking
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
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Full on Irish: Creative Contemporary CookingUser Review - Not Available - Book Verdict
Dundon, chef/owner of the Dunbrody Country House & Cookery School in Ireland, brings his inspired creations to home cooks stateside. The beautiful, full-color layout features images for nearly every ... Read full review