Full on Irish: Creative Contemporary Cooking

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Georgina Campbell Guides, 2006 - Cooking - 184 pages
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
 

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Full on Irish: Creative Contemporary Cooking

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Dundon, chef/owner of the Dunbrody Country House & Cookery School in Ireland, brings his inspired creations to home cooks stateside. The beautiful, full-color layout features images for nearly every ... Read full review

Contents

INTRODUCTION
6
STARTERS
35
LIGHT BITES
59
DESSERTS
109
KITCHEN GARDEN
135
Copyright

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About the author (2006)

Kevin Dundon, one of Ireland's leading chefs and restauranteurs, is at the forefront of an exciting Irish culinary revolution, taking familiar local ingredients and using them to create modern recipes inspired by traditional Irish themes. His Dunbrody Cookery School has achieved widespread recognition for its exemplary workshops in "contemporary country cuisine.

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