Functional Foods: Designer Foods, Pharmafoods, NutraceuticalsIsrael Goldberg |
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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals Israel Goldberg No preview available - 2010 |
Common terms and phrases
absorption acidophilus activity aging amino acids and/or animals antioxidant ascorbic acid B-carotene bacteria Bifidobacterium biochemical biotechnology blood caffeine calcium caloric restriction Cancer Res carbohydrate carcinogenesis carcinogens carotenoids cells cellular chemical cholesterol chronic Clin clinical colon compounds consumer consumption contain coronary decrease deficiency diabetes diet dietary fiber drug enhance enzymes epidemiological extract factors fermented fish oil food industry foods for specified free radicals functional foods garlic gastrointestinal genetic glucose health claims heart disease human immune increased ingredients inhibit intake intestinal lactose levels Lieberman lipid liver lymphocyte medical foods medicine metabolism mice milk minerals Nutr nutrients Nutrition oligosaccharides oxidative patients peptides physiological phytochemicals plant plasma Polyunsaturated potential prevention protein rats reduced risk role selenium serum Simopoulos soluble sorbitol specific studies sucrose sugar alcohols supplementation synthesis tion tissue treatment tryptophan tumor vegetables vitamin vitamin E vitro w-3 fatty acids xylitol yogurt zinc