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DESIGNING KITCHEN CENTERS
LOCATING KITCHEN CENTERS
DEVELOPING YOUR KITCHEN PLAN
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1-inch 3 cm 18 inches 24 inches 36 inches allowance for worker appliances baking base cabinet Based on Cornell casseroles china center comfortable cooking Cooktop Cooperative Extension Service Cornell University publication counter space dining area dishes dishwasher distance elbow height Extension Service University freezer frigerator inches 30 inches 46 cm inches 53 cm inches 8 cm inches 91 cm Kitchen carpeting KITCHEN CENTERS Kitchen Plan lifting main user meal preparation measure ment microwave oven mix center opened oven door place of first-use place the sink plan your kitchen preparation and cleanup prepare meals Provide a minimum range center refrigerator center remodeling resilient right angle rinsed separate oven seroles shelf shelves side-to-side dimension sider sink and range sink bowl sink center sink rim Space allowance space-consuming tasks store china Store utensils supplies and utensils surface heights surface units tion trips U-plan walk