FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World

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Rodale, Oct 7, 2014 - Cooking - 288 pages

A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.

Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. 

This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.

 

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Contents

KEY Gr Gluten Free
32
Great Beginnings SoupsSalads 1 CHAPTER TWO Snack Attack AppsSnacks 31 CHAPTER THREE Garden Variety Vegetables
67
Great Grains PastaGrains 99 CHAPTER FIVE The Meat of the Matter FishChickenMeat 121 CHAPTER SIX On the Rise BreadMuffinsRolls
179
Sweet DessertsConfections
203
Sipz Beverages
255
INDEX
269
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About the author (2014)

Ramin Ganeshram is the author of Stir It Up!--a Scholastic book fair featured selection--and a 20-year veteran journalist who trained as a chef at the Institute of Culinary Education. Her work has appeared in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, Forbes Traveler, and National Geographic Traveler. She currently teaches food writing at New York University.


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