GB 1536-2004 Translated English of Chinese Standard. GB1536-2004: Rapeseed oilThis standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage and transportation requirements of rapeseed oil. This standard applies to the finished pressing rapeseed oil, finished solvent extraction rapeseed oil, crude rapeseed oil. The quality index of crude rapeseed oil is only applicable to the trade of crude rapeseed oil. |
Contents
| 3 | |
Scope | 4 |
Terms and definitions | 5 |
Classification | 8 |
Quality requirements | 9 |
Test methods | 11 |
Inspection rules | 12 |
Labels | 13 |
| 14 | |
Common terms and phrases
0.20 Insoluble impurities accordance with GB/T amount in oil Animal and vegetable Characteristic indicators Codex Alimentarius Commission Color crude rapeseed oil extraction finished rapeseed extraction rapeseed oil fats and oils finished rapeseed oil g of fat Genetically modified rapeseed Grade 1 Grade Heating test Hygienic standard inherent smell Inspection of vegetable Iodine value Lovibond colorimetric groove Methods for determination mg/g mg/kg Moisture and volatiles National Grain Bureau number of milligrams oil and fat oil and solvent oil ND ND oil obtained oil sample performed in accordance Peroxide value pressing rapeseed oil qualitative test Quality indicators Item rapeseed crude oil rapeseed oil ND rapeseed oil Rapeseed Rapeseed oil-low erucic Refractive index Refrigeration test Residual solvent amount saponification value Saponified matter content smell and taste Smoke point solvent extraction rapeseed Specific gravity taste of rapeseed terms and definitions Transparent Unsaponifiable matter value GB/T value The number vegetable fats volatile matter Yellow 35