GB 16565-2003 Translated English of Chinese Standard. GB16565-2003: Hygienic standard for fried food

Front Cover
https://www.chinesestandard.net, Aug 22, 2014 - Health & Fitness - 7 pages
This Standard specifies the indicator requirements, food additives, hygienic requirements, packaging, signs, storage and transportation requirements of production process and inspection methods of fried food. This Standard applies to all kinds of stereotypes-packaged snack foods which use wheat flour, rice flour, beans, potatoes, vegetables, fruits and nuts as main raw materials, and which are processed by deep frying according to certain formula.
 

Contents

Foreword
3
Scope
4
Indicator requirements
5
Hygienic requirements of production process
6
Inspection methods
7

About the author (2014)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.