GB 1886.233-2016: Translated English of Chinese Standard. GB1886.233-2016: National Food Safety Standard - Food Additive - Vitamin E

Front Cover, 2019 M04 14 - 19 pages
This standard applies to natural vitamin E extracted from by-products of natural edible vegetable oil or synthetic vitamin E, and products prepared from edible vegetable oil. Vitamin E applicable to this standard includes the following tocopherol types: d--tocopherol, dl--tocopherol, d--tocopheryl acetate, dl--tocopheryl acetate, d--tocopheryl acid succinate, dl--tocopheryl acid succinate, d--tocopheryl acetate concentrate and mixed tocopherols concentrate.

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