GB 1903.30-2022 Translated English of Chinese Standard (GB 1903.30-2022, GB1903.30-2022): National food safety standard - Food nutrition enhancer - Polyfructose

Front Cover, 2022 M10 11 - 13 pages
This document specifies food nutrition fortifier polyfructose prepared by using chrysanthemum or chrysanthemum root as raw material, using acid/alkali treatment or other methods to remove impurities, and using drying process.

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