GB 20371-2016: Translated English of Chinese Standard. GB20371-2016: National Food Safety Standard - Plant Protein for Food Processing
https://www.chinesestandard.net, 2017 M10 14 - 10 pages
This Standard is applicable to the plant protein products for food processing. This Standard is not applicable to the cottonseed protein and rapeseed protein.
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10mL of hydrochloric 250mL conical flask 30°C±0.5°C constant-temperature water 4.70 with sodium accurate to 0.1mg add 10mL broad bean bromocresol green calculated carbohydrates chemical indicators concentrated protein constant-temperature water bath corn protein Crude protein dilute to 1000mL dissolve into 95 enzyme-destructing treatment ethanol Food additives GB/T grain products stipulated hydrochloric acid solution hydroxide standard solution limits shall conform materials of plant Methyl red Microbial Limits mixed indicator A.2.4 mycotoxin limits partial removing pea protein peanut stipulated physical and chemical Plant hydrolyzed protein plant protein potato protein prepared specimen A.3 product name Protein for Food protein shall conform protein The products provisions of Table raw materials removing or partial removing the non-protein rice protein Sensory Requirements separated protein sodium hydroxide standard soybean protein standard solution A.2.3 stipulated in GB Take about 0.2g Test Method test tube tissue protein turns to blue-green urea buffer solution Urea enzymes activity Urease activity water bath A.1.4