GB 20799-2016: Translated English of Chinese Standard. GB20799-2016: National Food Safety Standard - Operating Hygienic Code for Meat and Meat Products
https://www.chinesestandard.net, 2017 M10 14 - 8 pages
This Standard specifies the food safety requirements during the purchase, transportation, acceptance, storage, sales, and the like operating processes of the meat and meat products. This Standard is applicable to the operating activities of the meat and meat products. The meat in this Standard includes fresh meat, chilled meat, frozen meat and edible by-products, etc.
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Product Traceability and Recall