GB 21710-2016: Translated English of Chinese Standard. GB21710-2016: National Food Safety Standard - Hygienic Practice for Eggs and Egg Products
https://www.chinesestandard.net, 22 de out. de 2017 - 16 páginas
This Standard specifies the basic requirements and management guidelines for sites, facilities and personnel during material purchase, processing, packaging, storage and transportation and others in the production process of eggs and egg products. This Standard applies to the production of eggs and egg products.
O que estão dizendo - Escrever uma resenha
Não encontramos nenhuma resenha nos lugares comuns.
Food Safety Control for Production Process
Product Recall Management
Annex A Microbiological Monitoring Procedure Guide for the Manufacturing Process of Eggs and Egg Products
areas calibration at least clean work zones conduct testing regularly contamination control control As specified control measures cross-contamination egg liquid transportation egg powder egg yolk eggs and egg ensure microorganisms enterprise facilities As specified film-coating Food Additives Food Materials frequency of calibration fresh eggs Hygienic management Hygienic Practice Key factor control least once liquid egg products liquid transportation pipes Management As specified management system manufacturing process Material eggs material liquid materials and packaging metal detectors Mixed egg liquid monitor the temperature monitoring plans monitoring requirements month Not detectable packaging materials pickling Practice for Eggs prevent against contamination process of eggs Product Recall Management raw materials requirements As specified requirements for salmonellae Salmonellae Each month sampling frequency Sampling locations sampling plans Selection and Factory shell breaking machines Special treatment steps specified in Article strainers Suggested monitoring temporary storage terms and definitions timers regularly transportation process Vacuum flexible packaging vacuum packaging machines