GB 21710-2016: Translated English of Chinese Standard. GB21710-2016: National Food Safety Standard - Hygienic Practice for Eggs and Egg Products

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https://www.chinesestandard.net, 22/10/2017 - 16 páginas
This Standard specifies the basic requirements and management guidelines for sites, facilities and personnel during material purchase, processing, packaging, storage and transportation and others in the production process of eggs and egg products. This Standard applies to the production of eggs and egg products.

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Índice

Foreword
3
Application Scope
4
Facilities and Equipment
5
Hygienic Management
7
Food Materials Food Additives and Food Related Products
8
Food Safety Control for Production Process
9
Inspection
12
Product Recall Management
13
Annex A Microbiological Monitoring Procedure Guide for the Manufacturing Process of Eggs and Egg Products
14

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Acerca do autor (2017)

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