GB 2726-2005 Translated English of Chinese Standard. GB2726-2005: Hygienic standard for cooked meat products

Forsideomslag, 28. jun. 2015 - 10 sider
This Standard specifies hygienic requirements and test methods for cooked meat products as well as hygienic requirements for food additives, manufacturing and process, packaging, marking, transportation and storage. This Standard is applicable to cooked meat products that are manufactured by fresh (frozen) meat of livestock and poultry as main materials; it includes cooked meat dried products.

Om forfatteren (2015) specializes in providing translation services of all Chinese Standards.

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