GB 2726-2005 Translated English of Chinese Standard. GB2726-2005: Hygienic standard for cooked meat products

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https://www.chinesestandard.net, Jun 28, 2015 - Technology & Engineering - 10 pages

This Standard specifies hygienic requirements and test methods for cooked meat products as well as hygienic requirements for food additives, manufacturing and process, packaging, marking, transportation and storage. This Standard is applicable to cooked meat products that are manufactured by fresh (frozen) meat of livestock and poultry as main materials; it includes cooked meat dried products.

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Bibliographic information

• Title: GB 2726-2005 Translated English of Chinese Standard. GB2726-2005: Hygienic standard for cooked meat products
• Author: https://www.chinesestandard.net
• Publisher: https://www.chinesestandard.net, 2015
• Length: 10 pages
• Subjects: Business & Economics / Industries / Food Industry; Business & Economics / Industries / Manufacturing; Business & Economics / Labor / General; Education / Teaching / Subjects / Science & Technology; Health & Fitness / Diet & Nutrition / Food Content Guides; Law / Administrative Law & Regulatory Practice; Nature / Natural Resources; Science / Biotechnology; Social Science / Agriculture & Food; Technology & Engineering / Chemical & Biochemical; Technology & Engineering / Food Science / General; Technology & Engineering / Industrial Health & Safety; Technology & Engineering / Materials Science / General; Technology & Engineering / Measurement