GB 2726-2005 Translated English of Chinese Standard. GB2726-2005: Hygienic standard for cooked meat products

Front Cover, 2015 M06 28 - 10 pages
This Standard specifies hygienic requirements and test methods for cooked meat products as well as hygienic requirements for food additives, manufacturing and process, packaging, marking, transportation and storage. This Standard is applicable to cooked meat products that are manufactured by fresh (frozen) meat of livestock and poultry as main materials; it includes cooked meat dried products.

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About the author (2015) specializes in providing translation services of all Chinese Standards.

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