GB 29938-2013: Translated English of Chinese Standard. GB29938-2013: National Food Safety Standard - General Principles for Food Spices

Framhli­ kßpu, 21. j˙l. 2018 - 10 sÝ­ur
This standard is applicable to allowable food spices in GB 2760. Main material for food spices is able to make the food smell good and only taste salty, sweet or sour. Food spices include natural spices, synthetic spices and fumigated spices which are generally prepared to be food essence before flavoring; part of them may also be directly used for flavoring.

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