GB 30607-2014 Translated English of Chinese Standard. GB30607-2014: Food additives - Enzymatic soy lecithin [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 18 abr 2015 - 4 páginas This Standard applies to the bottom-oil that is separated from the refining process of edible soybean oil, or the food additive - enzymatic soy lecithin that is made of edible soy lecithin, through the processes such as lipase or phospholipase degradation, and refining. |
