GB 31621-2014 Translated English of Chinese Standard. (GB31621-2014): Food Safety National Standard - Code of Hygienic Practice in Food Business Process

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https://www.chinesestandard.net, Aug 10, 2018 - Social Science - 9 pages
This Standard specifies food safety requirements during food business process, This Standard specifies food safety requirements during food business process, including food procurement, transport, acceptance check, storage, sub-package and package, and sales, etc. This Standard is applicable to various types of food business activities. This Standard is not applicable to certain food business activities, such as online food transaction, catering services and on-site food-cooking and selling.

From inside the book

Contents

Scope
3
Acceptance Check
4
Storage
5
Sales
6
Product Traceability and Recall
7
9Training
8
Record and File Management
9

Common terms and phrases

About the author (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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