GB 31645-2018 Translated English of Chinese Standard. (GB31645-2018): National Food Safety Standard - Collagen Peptide

https://www.chinesestandard.net

https://www.chinesestandard.net, 2018 M09 14 - 8 pages

This Standard is applicable to collagen peptide products for the purpose of food processing. Collagen peptide is a product that takes fresh animal tissues (including skin, bone, muscle, tendon and scale, etc.) that contain sufficient collagen as the raw material. It is produced through extraction, hydrolysis and refining; its molecular mass is lower than 10,000.

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Bibliographic information

• Title: GB 31645-2018 Translated English of Chinese Standard. (GB31645-2018): National Food Safety Standard - Collagen Peptide
• Author: https://www.chinesestandard.net
• Publisher: https://www.chinesestandard.net, 2018
• Length: 8 pages