GB 31646-2018 Translated English of Chinese Standard. (GB31646-2018): National Food Safety Standard - Hygienic Regulation for Production and Operation of Frozen Foods

Front Cover
https://www.chinesestandard.net, 2018 M12 23 - 11 pages
This Standard specifies the basic requirements and management guidelines for the places, facilities, equipment and personnel during the procuring, processing, packaging, storing, transporting and selling periods of the quick-frozen food raw materials. This Standard is applicable to the quick-frozen foods; and inapplicable to the frozen drinks.

From inside the book

Contents

Scope
3
Facilities and Equipment
4
Hygienic Management
5
Food Safety Control in the Production Process
6
Inspection
7
Product Recall Management
9
End sales of Products
10
Appendix A Microbial Monitoring Procedure for the QuickFrozen Cooked Foods during Processing Period
11

Common terms and phrases

About the author (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information