GB 31651-2021 Translated English of Chinese Standard (GB31651-2021): National food safety standard - Hygienic specifications for centralized disinfection of tableware
www.ChineseStandard.net, 2021/07/30 - 16 ページ
This Standard specifies the requirements for materials during the centralized disinfection of tableware (drinkware), and the basic requirements and management guidelines for sites, facilities and personnel in the recycling, cleaning, disinfection, drying, packaging, storage and transportation of tableware (drinkware). This Standard is applicable to the centralized cleaning and disinfection activities of tableware (drinkware) of service organizations for centralized disinfection of tableware (drinkware).
accordance accumulation active ingredient concentration addition adopting automatic automatic packaging machine avoid broken tableware drinkware ceiling Centralized Disinfection chemical cleaning and disinfection clearly clothes comply contaminate de-slagging demands detergent soaking detergents and disinfectants direct contact disinfection effect disinfection of tableware disinfection temperature disposal Doors dressing rooms drying easy to clean ensure entering entrance environment established exiting floor food residues ground hand hand-washing hygienic quality implemented insect pests inspection installation keep lighting maintain Management System marked measures method monitoring necessary non-toxic odorless operating personnel packaging materials packaging room personnel in direct physical plant area pollution prevent prevent cross-contamination production equipment production workshop reach reasonable recorded recycled regularly regulations repair requirements of GB residues and broken room zone separately shoe Special-purpose specified stains Standard storage stored structure tableware drinkware taken toilets verification walls warehouse washing wastes water drainage system wear