GB 31652-2021 Translated English of Chinese Standard (GB31652-2021): National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
www.ChineseStandard.net, 2021 M07 30 - 10 pages
This Standard specifies the basic requirements and management guidelines for the sites, facilities, equipment and personnel of the links (raw material procurement, acceptance inspection, processing, packaging, storage and transportation, etc.) in the production of ready-to-eat fresh-cut fruits and vegetables. This Standard is applicable to the production of enterprises of ready-to-eat fresh-cut fruits and vegetables.
acceptance inspection actual adopt Appendix applicable area and inner avoid cross-contamination characteristics cleaning and disinfection cleaning and quasi-cleaning cleaning operation area cold chain concentration conduct contamination determine the limit dewatering or draining disinfectant fluid disinfected in accordance disinfection facilities Document ensure equipment established exit-factory inspection food additives food processing fresh fruits fresh-cut vegetables fruit cutting area fruits and vegetables Guidelines for Microbiological hand-washing and disinfection higher less Limit of Monitoring metal detection Microbiological Monitoring monitored and recorded Monitoring in Cleaning number of colonies once peeling or non-peeling personnel Plant and workshop pre-treatment Process of fresh-cut process products production workshop quasi-cleaning operation areas ready-to-eat fresh-cut fruits reasonably Refer refrigeration regulations relevant stipulations removal of surface Requirements rinsing Sampling separated Site situation Standard stipulations of GB storage and transportation storage area storage temperature stored surface water Table A.1 Total number traceability vegetable raw materials washing